3 Reviews

I used this recipe for my parent's 50th anniversary party. I made 3 batches and there was none left. I have been asked for the recipe or to make it for a few parties now. The only thing I did different was merely for convenience. I heated the water and sugar toger until the sugar dissolved. Let that cool then added the juices. I froze it like that and it worked beautifully. Thank you for a wonderful and easy recipe!!!!

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Yourrose99 April 21, 2012

This was a delightful punch. The ginger ale and lemon juice in particular blended to form a very refreshing burst a sweet citrus burst. Thanks for sharing your recipe, Dessertcher. Made for the Spring 2011 Pick-A-Chef event.

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NorthwestGal March 09, 2011

Made this punch today for my mother-in-law's funeral luncheon held at our house. Folks LOVED it. It's VERY refreshing, light, not too sweet, nor too tart. Godlilocks, I'm sure, would say it was "just right." I was very pleased to be able to share this recipe with family and friends at my MIL's Celebration of Life luncheon. Made for Spring, 2010 PAC. Thanks, Dessertcher.

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Suzanna Marie April 17, 2010
Golden Punch