Golden Punch
photo by Suzie
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 2 cups white sugar
- 2 cups lemon juice
- 2 cups orange juice
- 2 cups water
- 4 liters cold ginger ale
directions
- Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
- Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used this recipe for my parent's 50th anniversary party. I made 3 batches and there was none left. I have been asked for the recipe or to make it for a few parties now. The only thing I did different was merely for convenience. I heated the water and sugar toger until the sugar dissolved. Let that cool then added the juices. I froze it like that and it worked beautifully. Thank you for a wonderful and easy recipe!!!!
-
Made this punch today for my mother-in-law's funeral luncheon held at our house. Folks LOVED it. It's VERY refreshing, light, not too sweet, nor too tart. Godlilocks, I'm sure, would say it was "just right." I was very pleased to be able to share this recipe with family and friends at my MIL's Celebration of Life luncheon. Made for Spring, 2010 PAC. Thanks, Dessertcher.
RECIPE SUBMITTED BY
Dessertcher
Canada
<p><img src=http://www.ansi.okstate.edu/breeds/cattle/holstein/images/holstein-web-1.jpg alt= width=300 height=227 /></p>
8793438"