Golden Punch

READY IN: 5mins
Suzie
Recipe by Dessertcher

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.

Top Review by Yourrose99

I used this recipe for my parent's 50th anniversary party. I made 3 batches and there was none left. I have been asked for the recipe or to make it for a few parties now. The only thing I did different was merely for convenience. I heated the water and sugar toger until the sugar dissolved. Let that cool then added the juices. I froze it like that and it worked beautifully. Thank you for a wonderful and easy recipe!!!!

Ingredients Nutrition

Directions

  1. Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
  2. Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

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