Golden Pumpkin Custard Pie

READY IN: 45mins
Recipe by Tonkcats

Pumpkin Pie

Top Review by the80srule

This was a really simple and delicious alternative to pumpkin pie since I normally don't keep evaporated milk around! To make it more custard-like I added 2 tsp vanilla and some generous shakes of pumpkin pie spice since past reviewers said it was a bit bland. I used soymilk instead of dairy milk and it worked just fine. It satisfied my craving for pumpkin goodies without being too sugary. Will definitely make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Beat eggs, then add sugar and flour.
  3. Add pumpkin, butter, salt and milk.
  4. Pour into a 9-inch unbaked pie crust.
  5. Bake for 35 to 40 minutes.

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