2 Reviews

This was well received. I rarely make cakes from a box mix, but this was a wonderful use of canned pumpkin & butter cake mix I had in my pantry. I didn't make the frosting in this recipe, however, I did make the frosting from German Apple Cake with Cream Cheese Frosting (with the addition of 1 t. vanilla extract) and frosted the cake right from the oven. It was so moist! My husband was surprised that it was a box mix. If I made it again, I would probably increase all of the spices.

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Larawithoutau March 08, 2012

I made this a while ago and forgot to review it. I omitted the walnuts and subbed ground cloves for the nutmeg- just personal preference. Everyone loved it, thanks!

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Madame Blueberry November 11, 2011
Golden Pumpkin Cake with Cinnamon Frosting