Golden Pumpkin Bread

Submitted by Barb in WNY

"An all time favorite recipe."

 

• Ready In: 1hr 35mins
• Ingredients: 14
• Serves: 16

ingredients

• 453.59 g pumpkin
• 354.88 ml granulated sugar
• 236.59 ml brown sugar, packed
• 4 eggs
• 118.29 ml vegetable oil
• 236.59 ml cornmeal
• 9.85 ml baking soda
• 9.85 ml salt
• 9.85 ml pumpkin pie spice
• 4.92 ml baking powder
• 236.59 ml sour cream
• 118.29 ml water
• 177.44 ml raisins
• 118.29 ml pecans, chopped

directions

1. Beat together pumpkin, sugars, eggs, and oil.
2. Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
3. Stir in raisins and pecans.
4. Pour into two well greased 9 X 5- inch loaf pans.
5. Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
6. Cool 10 minutes; remove from pan.
7. •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.

Reviews

[Outta Here]

This recipe is missing an important ingredient-FLOUR! I sent a message to the chef but got no reply. Thanks to LainieBug, who found the same recipe on another website, I used 3 1/2 cups flour. This turned out to be one of the best pumpkin breads I have had. The cornmeal gives it a nice texture. The bread is very moist. I subbed dried cranberries for the raisins.