1 Review

This recipe is missing an important ingredient-FLOUR! I sent a message to the chef but got no reply. Thanks to LainieBug, who found the same recipe on another website, I used 3 1/2 cups flour. This turned out to be one of the best pumpkin breads I have had. The cornmeal gives it a nice texture. The bread is very moist. I subbed dried cranberries for the raisins.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mikekey December 03, 2012
Golden Pumpkin Bread