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    You are in: Home / Recipes / Golden Pumpkin Bread Recipe
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    Golden Pumpkin Bread

    Golden Pumpkin Bread. Photo by Mikekey

    1/2 Photos of Golden Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    25 mins

    1 hrs 10 mins

    Barb in WNY's Note:

    An all time favorite recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together pumpkin, sugars, eggs, and oil.
    2. 2
      Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
    3. 3
      Stir in raisins and pecans.
    4. 4
      Pour into two well greased 9 X 5- inch loaf pans.
    5. 5
      Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
    6. 6
      Cool 10 minutes; remove from pan.
    7. 7
      •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 03, 2012

      45

      This recipe is missing an important ingredient-FLOUR! I sent a message to the chef but got no reply. Thanks to LainieBug, who found the same recipe on another website, I used 3 1/2 cups flour. This turned out to be one of the best pumpkin breads I have had. The cornmeal gives it a nice texture. The bread is very moist. I subbed dried cranberries for the raisins.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Pumpkin Bread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 122
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 53.9 mg
    17%
    Sodium 508.0 mg
    21%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 37.2 g
    148%
    Protein 3.3 g
    6%

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