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    You are in: Home / Recipes / Golden Puffs With Honey-Butter Dip Recipe
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    Golden Puffs With Honey-Butter Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    beakerwill's Note:

    Found this in one of my MIL's old (late 1970's) era Betty Crocker "Picture Cookbooks". The recipe looks lovely, so I decided to post it before we loose it.

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    Serves: 24



    Units: US | Metric

    Honey-Butter Dip


    1. 1
      Beat eggs on high until well mixed (when they turn about lemon colored), 3 minutes, give or take. Add yogurt and butter, mixing on low.
    2. 2
      Once yogurt and butter are well mixed, keep the mixer on low, and *Slowly* add the dry goods--flour, baking powder, baking soda, nutmeg and salt.
    3. 3
      Heat 2-3 inches of oil to 360 degrees F/186 degrees C in a heavy frying pan, 3-quart pot, or electric deep fryer.
    4. 4
      Drop dough by the teaspoonful (level, if you can) into the oil, and fry till light golden brown, about 2 minutes; drain well.
    5. 5
      Serve warm with honey-butter dip (see below).
    6. 6
      Honey-Butter Dip: Beat 1/4 cup softened butter and 1/4 cup honey together on medium-low speed until light and fluffy.

    Ratings & Reviews:

    • on May 22, 2007


      I came across this recipe because I accidentally bought some plain yogurt instead of vanilla. This was a great find. They were fairly quick to make and re-heatable. I adore the honey butter, but they can get very fatty very quickly. Highly recommended. I added some more nutmeg to the dough and some cinnamon sugar to the dip for more sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Puffs With Honey-Butter Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 36.6 mg
    Sodium 144.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.3 g
    Sugars 3.4 g
    Protein 2.2 g

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