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    You are in: Home / Recipes / Golden Pudding Recipe
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    Golden Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    DrGaellon's Note:

    A savory bread pudding. It works especially well with dry, stale bread. Good for brunch, or for dinner with a nice salad. Adapted from a recipe in "Moosewood Restaurant Simple Suppers."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Pour the melted butter into a 2-qt baking dish, tilting to coat. Cut the bread into 1" cubes and pour into the baking dish. Sprinkle with cheese and scallions.
    3. 3
      Whisk together eggs, milk, salt, pepper and mustard, or combine in blender. Pour over bread. Press bread down into custard to be sure it's submerged. Cover with aluminum foil and bake 25-30 minutes. Uncover and bake until golden and puffy, another 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Golden Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 181
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 250.2 mg
    83%
    Sodium 1096.2 mg
    45%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.9 g
    3%
    Protein 18.1 g
    36%

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