Golden Pound Cake

Submitted by ladyfingers

"Talk about an easy recipe...and it tastes delicious. Credit goes to Vicki Boyd who submitted this recipe in the latest Taste Of Home Baking cookbook."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 Bundt Cake
• Serves: 12

ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (3/4 ounce) package vanilla instant pudding mix
• 4 eggs
• 3⁄4 cup canola oil
• 1 (12 ounce) can Mountain Dew soda
• confectioners' sugar (optional)

directions

1. 1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased/floured 10 inch fluted tube pan.
2. 2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove to a wire rack to cool completely. Dust with confectioner's sugar if desired.