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    You are in: Home / Recipes / Golden Potatoes Au Gratin Recipe
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    Golden Potatoes Au Gratin

    Golden Potatoes Au Gratin. Photo by awalde

    1/2 Photos of Golden Potatoes Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sudika's Note:

    Known as Alu Gauranga in India, this is a most simple and delicious way to serve potatoes, and too good to feel guilty about!

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees celsius.
    2. 2
      Boil potatoes in salted water till fully cooked. Peel and cut potatoes into eighths. Drizzle ghee over.
    3. 3
      Mix sour cream, turmeric and chilli. Add a few tablespoons of water to sauce if too thick.
    4. 4
      Coat potatoes well in this sauce.
    5. 5
      Place mixture in a well buttered roasting tray, add herbs, jeera and pepper and bake till a golden crust has formed.
    6. 6
      Serve with a crisp green salad and lentils. Bon appetit!

    Ratings & Reviews:

    • on February 28, 2011


      More than 5 years without a review? That's a pity for such a tasty and beatiful recipe!
      This can be served with Indian food but even with a lot of recipes from overall the world.
      A great sidedish!
      Thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Potatoes Au Gratin

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.0
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 5.3 g
    Cholesterol 23.1 mg
    Sodium 33.6 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.2 g
    Sugars 2.0 g
    Protein 2.8 g

    The following items or measurements are not included:

    fresh thyme

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