Total Time
55mins
Prep 15 mins
Cook 40 mins

I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

Ingredients Nutrition

Directions

  1. Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
  2. Drain.
  3. In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
  4. Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
  5. Bake uncovered in a 350 degree oven for 30-40 minutes.
  6. Let cool 5 minutes before serving.
Most Helpful

5 5

Made these for supper last night exactly the way the recipe stated and they were a real hit! All my family loved them and my DS asked if he could take the little bit that was left,home with him!! I'll certainly be making this again!

5 5

You were right. These potatoes were rich and creamy. I made them the night before and heated them up the next day. They were delicious.I will certainly make them again. Thanks

4 5

Excellent potato recipe. I made this as directed except only used 6 green onions. Thanks for sharing.