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    You are in: Home / Recipes / Golden Potatoes Recipe
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    Golden Potatoes

    Golden Potatoes. Photo by ~Nimz~

    1/1 Photo of Golden Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    yooper's Note:

    I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

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    Units: US | Metric


    1. 1
      Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
    2. 2
    3. 3
      In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
    4. 4
      Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
    5. 5
      Bake uncovered in a 350 degree oven for 30-40 minutes.
    6. 6
      Let cool 5 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 09, 2003


      Made these for supper last night exactly the way the recipe stated and they were a real hit! All my family loved them and my DS asked if he could take the little bit that was left,home with him!! I'll certainly be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003


      You were right. These potatoes were rich and creamy. I made them the night before and heated them up the next day. They were delicious.I will certainly make them again. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Excellent potato recipe. I made this as directed except only used 6 green onions. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Golden Potatoes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 18.9 g
    Cholesterol 84.5 mg
    Sodium 573.0 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 16.7 g

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