Total Time
Prep 20 mins
Cook 20 mins

Potatoes and winter squash, mashed together with sour cream, herbs, and parmesan cheese. A delicious twist on plain mashed potatoes. NOTE: 2 medium butternut squash, baked, can be substituted for the frozen squash. ALSO NOTE: This recipe calls for 2 12 oz. packages of frozen squash. (24 oz. all together).

Ingredients Nutrition


  1. Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  2. Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.

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