Golden Potatoes

Be the first to review
READY IN: 40mins
Recipe by Celeste :)

Potatoes and winter squash, mashed together with sour cream, herbs, and parmesan cheese. A delicious twist on plain mashed potatoes. NOTE: 2 medium butternut squash, baked, can be substituted for the frozen squash. ALSO NOTE: This recipe calls for 2 12 oz. packages of frozen squash. (24 oz. all together).

Ingredients Nutrition

Directions

  1. Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  2. Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a