Prep 10 mins
Cook 35 mins
Just baked potatoes with bread crumbs.
Make and share this Golden Potato Wedges recipe from Food.com.
- 2 potatoes, large
- 1⁄4 cup butter, melted
- 1⁄2 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Thank yuou Dienia B., made for Went to Market.
Except for one thing, I followed your recipe right on down ~ I did, however, leave the peel on the potatoes, 'cause there is so much nourishment found in that part, AND we do like the taste of the peel! Loved the coating & the flavor of these tasty wedges & will be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Went to the Market tag]