Total Time
45mins
Prep 10 mins
Cook 35 mins

Just baked potatoes with bread crumbs.

Ingredients Nutrition

Directions

  1. Peel potatoes.
  2. Cut in half lengthwise.
  3. Cut each half into 4 long wedges.
  4. Dip wedges in melted butter.
  5. Roll in bread crumbs.
  6. Place on a greased pan.
  7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

Reviews

(2)
Most Helpful

Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Thank yuou Dienia B., made for Went to Market.

I'mPat August 15, 2012

Except for one thing, I followed your recipe right on down ~ I did, however, leave the peel on the potatoes, 'cause there is so much nourishment found in that part, AND we do like the taste of the peel! Loved the coating & the flavor of these tasty wedges & will be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Went to the Market tag]

Sydney Mike October 17, 2011

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