Golden Potato Wedges

READY IN: 45mins
Recipe by Dienia B.

Just baked potatoes with bread crumbs.

Top Review by ImPat

Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Thank yuou Dienia B., made for Went to Market.

Ingredients Nutrition


  1. Peel potatoes.
  2. Cut in half lengthwise.
  3. Cut each half into 4 long wedges.
  4. Dip wedges in melted butter.
  5. Roll in bread crumbs.
  6. Place on a greased pan.
  7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

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