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    You are in: Home / Recipes / Golden Potato Wedges Recipe
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    Golden Potato Wedges

    Golden Potato Wedges. Photo by I'mPat

    1/2 Photos of Golden Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dienia B.'s Note:

    Just baked potatoes with bread crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes.
    2. 2
      Cut in half lengthwise.
    3. 3
      Cut each half into 4 long wedges.
    4. 4
      Dip wedges in melted butter.
    5. 5
      Roll in bread crumbs.
    6. 6
      Place on a greased pan.
    7. 7
      Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 15, 2012

      55

      Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Thank yuou Dienia B., made for Went to Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      55

      Except for one thing, I followed your recipe right on down ~ I did, however, leave the peel on the potatoes, 'cause there is so much nourishment found in that part, AND we do like the taste of the peel! Loved the coating & the flavor of these tasty wedges & will be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Went to the Market tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Potato Wedges

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 222
    46%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 994.6 mg
    41%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.3 g
    13%
    Protein 8.2 g
    16%

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