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    You are in: Home / Recipes / Golden Potato Soup Recipe
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    Golden Potato Soup

    Golden Potato Soup. Photo by *Parsley*

    1/3 Photos of Golden Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hadice's Note:

    This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some chili powder or cayenne. I obtained this from a traveler's internet cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter in a medium saucepan.
    2. 2
      Add carrot, potato and 3/4 cup water; bring to a boil.
    3. 3
      Cover, reduce heat and simmer until potato is tender (about 15 minutes)
    4. 4
      Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
    5. 5
      In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
    6. 6
      Cook and stir until thickened.
    7. 7
      Remove from heat.
    8. 8
      Stir in cheese until melted.
    9. 9
      Sprinkle each serving with a pinch of paprika.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 06, 2006

      55

      This soup was very good. However I did add a bit of hot curry and a vegetable boullion cube to it. I also found the soup to thick, so I increased the amount of milk. Thanks for the recipe! I will definitely be making in again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Another 5* review!
      I doubled the recipe, added garlic with the onion, used veggie stock, omitted the celery & I pureed the soup then added the flour/cornflour mix a bit at a time, while stirring, til it reached a consistency I was happy with before adding the cheese.
      A rich, comforting Winter dish.....we loved it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      Very thick and tasty. I wish I would have doubled the recipe! I used sharp white cheddar, so mine wasn't as "golden" in color. I will make this again, but I'll make sure to double the recipe. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Golden Potato Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 221
    44%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.4 g
    77%
    Cholesterol 76.8 mg
    25%
    Sodium 1001.8 mg
    41%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.2 g
    16%
    Protein 19.3 g
    38%

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