Golden Potato Soup

READY IN: 40mins
Recipe by Hadice

This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some chili powder or cayenne. I obtained this from a traveler's internet cookbook.

Top Review by WendyinGermany

This soup was very good. However I did add a bit of hot curry and a vegetable boullion cube to it. I also found the soup to thick, so I increased the amount of milk. Thanks for the recipe! I will definitely be making in again.

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter in a medium saucepan.
  2. Add carrot, potato and 3/4 cup water; bring to a boil.
  3. Cover, reduce heat and simmer until potato is tender (about 15 minutes)
  4. Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
  5. In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
  6. Cook and stir until thickened.
  7. Remove from heat.
  8. Stir in cheese until melted.
  9. Sprinkle each serving with a pinch of paprika.

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