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This soup was very good. However I did add a bit of hot curry and a vegetable boullion cube to it. I also found the soup to thick, so I increased the amount of milk. Thanks for the recipe! I will definitely be making in again.

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WendyinGermany February 06, 2006

Another 5* review!
I doubled the recipe, added garlic with the onion, used veggie stock, omitted the celery & I pureed the soup then added the flour/cornflour mix a bit at a time, while stirring, til it reached a consistency I was happy with before adding the cheese.
A rich, comforting Winter dish.....we loved it! :)

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Rhiannon and Matt May 30, 2011

Very thick and tasty. I wish I would have doubled the recipe! I used sharp white cheddar, so mine wasn't as "golden" in color. I will make this again, but I'll make sure to double the recipe. Thanx for sharing.

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*Parsley* March 16, 2007

This is the best! I have tried other cream of potato soup recipes, but this was the first one that actually tasted good! Thanks for such a delicious and easy recipe!

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Chef Doodle February 18, 2006

Another winner from Hadice! This soup is easy and fast to put together. I followed the recipe exactly as written. And the best part is that it is absolutely delicious! It is very healthy (a little high in fat, but that could easily be fixed by using a low fat cheese). And did I mention it was delicious!?!?! Hats off to Hadice for another wonderful recipe!

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Junebug January 31, 2006

I made this today for lunch and after finishing the entire pot, my son asked me to make another batch for supper. The first time I made it I used celery and the second time I ran out. Both ways it was good. I pureed the soup once the potatoes were cooked so I did not use the cornstarch or flour. This is an easy soup to prepare, but does not make a large amount, so I would recommend doubling the amount. Thanks for the recipe.

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Cilantro in Canada January 26, 2006
Golden Potato Soup