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This recipe came from Cooking Light Magazine and has been rated highly. It is a light recipe - no cream, no milk. Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This makes a generous amount, so share the bounty with friends or freeze half of the batch for a future meal.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 8
The following items or measurements are not included:
organic free range fat free chicken broth
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