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    You are in: Home / Recipes / Golden Potato Gratin Recipe
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    Golden Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Mims & Squims's Note:

    Low fat creamy potatoes, easy to make, and pairs wonderfully with most meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Potatoes

    Topping

    Directions:

    1. 1
      Preheat oven to 400°F Spray 9x13" baking dish with non-stick cooking spray.
    2. 2
      Whisk sour cream and half & half in bowl until blended.
    3. 3
      Arrange 1/2 of potato slices in single layer in baking dish, overlapping slightly.
    4. 4
      Sprinkle with half of the salt, pepper, thyme, and parsley.
    5. 5
      Spoon half of sour cream mixture over potatoes, spreading evenly. Repeat layers.
    6. 6
      Bake 30 minutes then reduce to 350°F Bake 25-30 minutes more until top begins to brown.
    7. 7
      Stir in topping and toss to evenly coat.
    8. 8
      Cover with foil and let sit 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Potato Gratin

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 95
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 24.3 mg
    8%
    Sodium 525.6 mg
    21%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.8 g
    11%
    Protein 6.5 g
    13%

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