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    You are in: Home / Recipes / Golden Potato Gratin Recipe
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    Golden Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KathyP53's Note:

    This is a fabulous gratin from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rack in center of oven and preheat to 400 degrees. Generously butter 13x9" glass or ceraminc baking dish.
    2. 2
      Whisk creme fraiche and whipping cream in medium bowl to blend.
    3. 3
      Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly. Sprinkle with 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp thyme. Drop 1/3 of cream fraiche mixture in dollops over potatoes, then spread evenly over (layer will be very thin). Repeat layering 2 more times.
    4. 4
      Bake gratin 30 minutes. Reduce oven temperature to 350 degrees and continue to bake until potatoes are tender and top is golden brown, about 25 minutes more. Let gratin rest 20 minutes before serving.
    5. 5
      Can be made up to 2 hours ahead. Cover loosely with foil. Let stand at room. Before serving, rewarm in 350 degree oven until heated through, about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Golden Potato Gratin

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 183
    54%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 74.7 mg
    24%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

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