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By Rhonda O
Added February 08, 2002 | Recipe #19215
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By Braunda
on July 22, 2003
We used chicken tenders and they turned out very good. Easy recipe and easy to cut in half for just Mark and I. Thank You for another keeper.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy thegirlmetta
on February 23, 2010
We love this and have had it a few times now. The only thing I do differently is I do turn the chicken once while baking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginny Sue
on September 06, 2009
This was very good; the addition of the Italian seasoning and ground red pepper add great flavor to this. The topping also holds the juices in the chicken resulting in acrunchy outside coating and juicy inside.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow, this was great! A nice alternative to the standard breaded chicken. I didn't have any corn starch left so I used wondra and it was just fine. I will certainly use this recipe again, thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VickyJ
on April 10, 2007
This was very good. I have never thought of using instant mashed potato mix before, but it turned out great! I forgot to use the cornstarch, and I had some in the cupboard. I served this with Terrific Tin-foil Potatoes. Thanks for the great meal! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (139 g)
Servings Per Recipe: 4
The following items or measurements are not included:
italian seasoning
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