6 Reviews

We used chicken tenders and they turned out very good. Easy recipe and easy to cut in half for just Mark and I. Thank You for another keeper.

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Braunda July 22, 2003

We love this and have had it a few times now. The only thing I do differently is I do turn the chicken once while baking.

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thegirlmetta February 23, 2010

This was very good; the addition of the Italian seasoning and ground red pepper add great flavor to this. The topping also holds the juices in the chicken resulting in acrunchy outside coating and juicy inside.

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Ginny Sue September 06, 2009

Wow, this was great! A nice alternative to the standard breaded chicken. I didn't have any corn starch left so I used wondra and it was just fine. I will certainly use this recipe again, thanks!!

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Cookin' in NJ December 30, 2007

This was very good. I have never thought of using instant mashed potato mix before, but it turned out great! I forgot to use the cornstarch, and I had some in the cupboard. I served this with Terrific Tin-foil Potatoes. Thanks for the great meal! :)

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VickyJ April 10, 2007
Golden Potato Coated Baked Chicken