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    You are in: Home / Recipes / Golden Potato Coated Baked Chicken Recipe
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    Golden Potato Coated Baked Chicken

    Golden Potato Coated Baked Chicken. Photo by VickyJ

    1/1 Photo of Golden Potato Coated Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rhonda O's Note:

    This Recipe is from Betty Crocker's Cookbook Healthy New Choices. Great book if you are trying to eat healthy!

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°.
    2. 2
      Spray 12-inch pizza pan or jelly roll pan, 15-1/2x10-1/2x1 inch, with cooking spray.
    3. 3
      Remove fat from chicken.
    4. 4
      Mix egg white and water in a bowl.
    5. 5
      Mix potato mix, cornstarch,Italian seasoning and red pepper in a second bowl.
    6. 6
      Dip chicken into egg white mixture then coat with potato mixture.
    7. 7
      Place chicken in pan so pieces don`t touch.
    8. 8
      Spray chicken lightly with cooking spray.
    9. 9
      Bake uncovered about 25 minutes or until juice of chicken is no longe pink when centers of the thickest pieces are cut (do not turn chicken while baking).

    Ratings & Reviews:

    • on February 10, 2002

      45

    • on July 22, 2003

      45

      We used chicken tenders and they turned out very good. Easy recipe and easy to cut in half for just Mark and I. Thank You for another keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      We love this and have had it a few times now. The only thing I do differently is I do turn the chicken once while baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Golden Potato Coated Baked Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 13
    90%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    italian seasoning

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