Golden Potato Cakes

READY IN: 42mins
Recipe by The Scone

Much of the starch is squeezed out of these potatoes, so they are low in carbohydrates

Top Review by coco130

I used this recipe but used Canola Oil for frying so they would be crunchy, yummmm

Ingredients Nutrition

Directions

  1. Shred peeled potatoes with grater.
  2. Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
  3. Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
  4. Add remaining ingredients and mix with hands until incorporated.
  5. Pat into patties the size of your hand.
  6. Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
  7. Serve as-is or with ketchup or a dollop of sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a