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    You are in: Home / Recipes / Golden Potato Cakes Recipe
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    Golden Potato Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2013

      I used this recipe but used Canola Oil for frying so they would be crunchy, yummmm

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    • on March 23, 2008

      These patties were great.... I cooked them exactly as stated and they were wonderful..... Next time I'll try dipping them into the sour cream as mentioned and I'd love to try these with a red bell pepper maybe as well..... Thanks so much for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      Oh, these are sooooo good! I tasted the first one to make sure I was cooking them long enough. I had one with a bit of sour cream as suggested. They taste great even without it! I used a yellow pepper as that was all I had, a shallot in lieu of an onion, fresh dried sage from my herb garden and added some garlic powder. I've made these ahead of time and will reheat in the oven come dinner time. My only complaint is that I didn't make more. I got a dozen patties out of this as I halved the recipe and cooked them about 5 minutes each side over a low heat.

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    • on February 05, 2006

      WOW! This is the recipe I've been searching for. I love it..... I may add a little garlic next time.

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    • on November 09, 2001

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    Nutritional Facts for Golden Potato Cakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 42
    27%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.4 mg
    10%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

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