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    You are in: Home / Recipes / Golden Potato Cakes Recipe
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    Golden Potato Cakes

    Golden Potato Cakes. Photo by gertc96

    1/2 Photos of Golden Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    The Scone's Note:

    Much of the starch is squeezed out of these potatoes, so they are low in carbohydrates

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred peeled potatoes with grater.
    2. 2
      Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
    3. 3
      Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
    4. 4
      Add remaining ingredients and mix with hands until incorporated.
    5. 5
      Pat into patties the size of your hand.
    6. 6
      Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
    7. 7
      Serve as-is or with ketchup or a dollop of sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 13, 2013

      55

      I used this recipe but used Canola Oil for frying so they would be crunchy, yummmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      These patties were great.... I cooked them exactly as stated and they were wonderful..... Next time I'll try dipping them into the sour cream as mentioned and I'd love to try these with a red bell pepper maybe as well..... Thanks so much for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Oh, these are sooooo good! I tasted the first one to make sure I was cooking them long enough. I had one with a bit of sour cream as suggested. They taste great even without it! I used a yellow pepper as that was all I had, a shallot in lieu of an onion, fresh dried sage from my herb garden and added some garlic powder. I've made these ahead of time and will reheat in the oven come dinner time. My only complaint is that I didn't make more. I got a dozen patties out of this as I halved the recipe and cooked them about 5 minutes each side over a low heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Golden Potato Cakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 42
    27%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.4 mg
    10%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

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