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    You are in: Home / Recipes / Golden Potato and Onion Gratin Recipe
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    Golden Potato and Onion Gratin

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    1 Total Reviews

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    • on March 14, 2011

      This was incredibly good! I made this exactly as posted, except I halved the recipe and cooked it in a 9-inch-square pan. I used my mandolin to slice the onions and potatoes really thin. I did not use the bread crumb topping either, but did sprinkle some parsley on the potatoes for color. The potatoes smelled heavenly, they were so tender and delicious! I think this would be wonderful for a holiday dinner, or any meal that you want to spruce up. Thanks for sharing this keeper! Made for Spring PAC 2011.

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    Nutritional Facts for Golden Potato and Onion Gratin

    Serving Size: 1 (260 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 4.8 g
    9%

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