Golden Pork and Apricot Casserole

Total Time
Prep 15 mins
Cook 35 mins

Great flavours, I like it best with creamy mashed potatoes.

Ingredients Nutrition

  • 4 lean pork chops
  • 1 medium onion, thinly sliced
  • 2 yellow peppers, seeded and sliced
  • 2 teaspoons curry powder
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 23 cup dried apricot
  • 2 tablespoons coarse grain mustard
  • salt and black pepper


  1. Trim excess fat from pork chops.
  2. Cook without any added fat in a large, heavy or non stick pan until lightly browned.
  3. Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
  4. Stir in curry powder and the flour.
  5. Add the stock, stirring, then add the apricots and mustard.
  6. Cover and simmer for 25- 30 minutes, until tender.
  7. Adjust the seasoning and serve hot.
  8. Nice with rice or mashed potatoes.
  9. (Can substitute lamb chops instead of pork).


Most Helpful

What a wonderful dish. The curry, combined with the whole grain mustard and the sweet apricots were wonderful. I used Zatarain's mustard because that is all I had on hand, but it is a robust mustard, and worked well with the curry. There were just a variety of flavors, and we thoroughly enjoyed this dish. Thanks, Miss Eve for sharing this great recipe.

Miss Annie October 24, 2002

This is a great recipe and is especially nice cooked with chicken too. Thanks for sharing this great recipe! I didn't have yellow or orange capsicum but substituted red capsicum/pepper in its place. All good.

Suek 2 May 16, 2008

Incredibly good and very pretty dish! This made a beautiful presentation topping the mashed potatoes I made with it. The flavor is terrific and unexpected. My DH & I don't care for too strong of a curry so I added carefully and ended up using the amount called for without it being overpowering. I didn't have yellow bells but I had orange and I don't think anything suffered. Thank you for a delicious, company worthy recipe that is easy, too!

CASunshine July 21, 2007

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