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    You are in: Home / Recipes / Golden Pork and Apricot Casserole Recipe
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    Golden Pork and Apricot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Evie*'s Note:

    Great flavours, I like it best with creamy mashed potatoes.

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    Units: US | Metric

    • 4 lean pork chops
    • 1 medium onion, thinly sliced
    • 2 yellow peppers, seeded and sliced
    • 2 teaspoons curry powder
    • 1 tablespoon flour
    • 1 cup chicken stock
    • 2/3 cup dried apricot
    • 2 tablespoons coarse grain mustard
    • salt and black pepper


    1. 1
      Trim excess fat from pork chops.
    2. 2
      Cook without any added fat in a large, heavy or non stick pan until lightly browned.
    3. 3
      Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
    4. 4
      Stir in curry powder and the flour.
    5. 5
      Add the stock, stirring, then add the apricots and mustard.
    6. 6
      Cover and simmer for 25- 30 minutes, until tender.
    7. 7
      Adjust the seasoning and serve hot.
    8. 8
      Nice with rice or mashed potatoes.
    9. 9
      (Can substitute lamb chops instead of pork).

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 24, 2002


      What a wonderful dish. The curry, combined with the whole grain mustard and the sweet apricots were wonderful. I used Zatarain's mustard because that is all I had on hand, but it is a robust mustard, and worked well with the curry. There were just a variety of flavors, and we thoroughly enjoyed this dish. Thanks, Miss Eve for sharing this great recipe.

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    • on May 17, 2008


      This is a great recipe and is especially nice cooked with chicken too. Thanks for sharing this great recipe! I didn't have yellow or orange capsicum but substituted red capsicum/pepper in its place. All good.

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    • on July 21, 2007


      Incredibly good and very pretty dish! This made a beautiful presentation topping the mashed potatoes I made with it. The flavor is terrific and unexpected. My DH & I don't care for too strong of a curry so I added carefully and ended up using the amount called for without it being overpowering. I didn't have yellow bells but I had orange and I don't think anything suffered. Thank you for a delicious, company worthy recipe that is easy, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Pork and Apricot Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 7.7 g
    Cholesterol 70.6 mg
    Sodium 147.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.2 g
    Sugars 13.7 g
    Protein 21.7 g

    The following items or measurements are not included:

    lean pork chops

    coarse grain mustard

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