Golden Phoenix Claws

Submitted by djmastermum

"CHICKEN CLAWS ..... anyone??? I don't know the time it takes to prepare ....."

 

• Ready In: 1hr 45mins
• Ingredients: 16
• Serves: 3

ingredients

• 453.59 g chicken feet
• 1892.0 ml oil
• 1892.0 ml water
• 28.34 g fresh ginger
• 3 piece star anise
• 56.69 g chinese parsley roots
• 56.69 g maltose sugar

• Marinade

• 29.58 ml oyster sauce
• 14.79 ml sugar
• 29.58 ml soy sauce
• 14.79 ml sake
• 28.34 g chopped chili pepper
• 2 garlic cloves, minced
• 2.46 ml white pepper
• 14.79 ml black bean sauce
• 2.46 ml sesame seed oil

directions

1. Wash feet, chop off toenails and cut into quarters.
2. Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
3. Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
4. Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.