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    You are in: Home / Recipes / Golden Phoenix Claws Recipe
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    Golden Phoenix Claws

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    djmastermum's Note:

    CHICKEN CLAWS ..... anyone??? I don't know the time it takes to prepare .....

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Wash feet, chop off toenails and cut into quarters.
    2. 2
      Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
    3. 3
      Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
    4. 4
      Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.

    Ratings & Reviews:

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    Nutritional Facts for Golden Phoenix Claws

    Serving Size: 1 (1306 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 8
    54%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1021.9 mg
    42%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.8 g
    99%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    chicken feet

    star anise

    black bean sauce

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