Golden Pecan-Raisin Sweet Rolls

"These are so easy to make, use any favorite prepared sweet dough recipe for this, you can use store-bought frozen roll dough (thawed according to the package directions) I use my sweet roll dough recipe#121574 for this."
 
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Ready In:
57mins
Ingredients:
8
Yields:
2 dozen (approx)
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ingredients

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directions

  • Set oven to 200 degrees and keep oven on for about 2 minutes then turn oven off (this will create a perfect temperature for rising dough) or you can rise the dough at room temperature if desired.
  • Shape the prepared dough into balls (do this after the first rising of your dough).
  • Place the dough balls in two 9-inch buttered round cake pans.
  • Cover the pans with a clean tea towel; if you are oven-rising place in oven to rise for about 30-45 minutes or until doubled.
  • Meanwhile in a bowl mix together the pecans or walnuts with melted butter, raisins, dark brown sugar and apple pie spice.
  • Remove the dough balls from the oven and set oven to 375 degrees.
  • Sprinkle the mixture evenly on top of the dough balls.
  • Bake for about 12-15 minutes, or until golden brown; cool.
  • In a bowl whisk together the powdered sugar with almond extract and whipping cream (adding in more cream if necessary to achieve desired drizzling consistancy).
  • Drizzle the glaze over the rolls.

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Reviews

  1. Can I use nutmeg and graind mace . in this recipe .
     
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