Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
  3. In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
  4. Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Reviews

(3)
Most Helpful

These are great! I needed to use up a can of sweetened condensed milk, and we are big peanut butter fans, so I thought I would try these. I will definitely make them again. I might add just a little salt somewhere, maybe 1/4 teaspoon to start. I also added some chocolate chips into the top layer, just because we are crazy about that combo. Thanks for posting the recipe - it is easy, quick, and VERY satisfying.

Jennifer Roth October 26, 2008

We really loved these! I used organic peanut butter (with no sugar added to it) and it had the perfect peanutty taste. I also used the unsalted butter, as opposed to the magarine. These will be great on my Christmas cookie platter. Thanks for posting, flirtyfunchick! Made for PAC 2010.

Scoutie April 14, 2010

I think I expected more of a brownie/blondie texture. While this wasn't exactly what I was expecting, it had quite a lot of peanut flavor and wasn't super sweet. I might actually try the chocolate chips next time as Jennifer suggested. Nice crunch from the chopped peanuts, as well :) Thanks for posting! I will be making this for my father for Christmas.

the_cookie_lady November 26, 2008

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