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    You are in: Home / Recipes / Golden Parmesan Potatoes Recipe
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    Golden Parmesan Potatoes
    Golden Parmesan Potatoes. Photo by Pink_Diamond

    Photo by Pink_Diamond

    6 Photos of Golden Parmesan Potatoes

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    5.0

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CoffeeB's Note:

    A great twist to a simple potato dish. Use chopped fresh chives for added color and taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Rinse potatoes, drain on paper towels and pat dry,.
    3. 3
      Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
    4. 4
      Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
    5. 5
      Arrange potato slices in several layers on bottom and up side of pie plate.
    6. 6
      Sprinkle with remaining 1/4 cup cheese.
    7. 7
      Bake 1 hour or until potatoes are tender.
    8. 8
      Loosen potatoes from side and bottom of pie plate.
    9. 9
      Invert immediately onto serving plate and sprinkle with chives.
    10. 10
      Cut into 8 wedges.
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    Nutritional Facts for Golden Parmesan Potatoes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 55
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.9 mg
    5%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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