Golden Parmesan Potatoes

"Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft."
 
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photo by woodland hues photo by woodland hues
photo by woodland hues
Ready In:
1hr 10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Preheat oven to 425.
  • Rinse potatoes; drain on paper towels.
  • Pat dry.
  • Brush 1 T of butter onto bottom and side of 9" pie plate.
  • Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  • Sprinkle with remaining 1/4 c cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate; sprinkle with chives.
  • Cut into 8 wedges to serve.

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Reviews

  1. I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it. Looking forward to making them again.
     
  2. Have made this several times and it's a favourite way to prepare potatoes. Easily serves 4 because they're so good. I've baked this an extra 10 minutes with the temp down to 400F for the last 1/2 hour. Yukon Gold's are a good choice but most potatoes will work fine. Thin, thin slices work the best, lots of them, just keep layering. Thanks for posting.
     
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