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    You are in: Home / Recipes / Golden Parmesan Potatoes Recipe
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    Golden Parmesan Potatoes

    Golden Parmesan Potatoes. Photo by woodland hues

    1/1 Photo of Golden Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Amy020's Note:

    Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Rinse potatoes; drain on paper towels.
    3. 3
      Pat dry.
    4. 4
      Brush 1 T of butter onto bottom and side of 9" pie plate.
    5. 5
      Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
    6. 6
      Sprinkle with remaining 1/4 c cheese.
    7. 7
      Bake 1 hour or until potatoes are tender.
    8. 8
      Loosen potatoes from side and bottom of pie plate.
    9. 9
      Invert immediately onto serving plate; sprinkle with chives.
    10. 10
      Cut into 8 wedges to serve.

    Ratings & Reviews:

    • on April 13, 2008

      55

      I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it. Looking forward to making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      Have made this several times and it's a favourite way to prepare potatoes. Easily serves 4 because they're so good. I've baked this an extra 10 minutes with the temp down to 400F for the last 1/2 hour. Yukon Gold's are a good choice but most potatoes will work fine. Thin, thin slices work the best, lots of them, just keep layering. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Parmesan Potatoes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 55
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.9 mg
    5%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 4.7 g
    9%

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