Golden Parmesan Potatoes

READY IN: 1hr 10mins
Recipe by Amy020

Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

Top Review by myrnabarager

I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it. Looking forward to making them again.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Rinse potatoes; drain on paper towels.
  3. Pat dry.
  4. Brush 1 T of butter onto bottom and side of 9" pie plate.
  5. Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  6. Sprinkle with remaining 1/4 c cheese.
  7. Bake 1 hour or until potatoes are tender.
  8. Loosen potatoes from side and bottom of pie plate.
  9. Invert immediately onto serving plate; sprinkle with chives.
  10. Cut into 8 wedges to serve.

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