Golden Parmesan Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Rinse potatoes; drain on paper towels.
  3. Pat dry.
  4. Brush 1 T of butter onto bottom and side of 9" pie plate.
  5. Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  6. Sprinkle with remaining 1/4 c cheese.
  7. Bake 1 hour or until potatoes are tender.
  8. Loosen potatoes from side and bottom of pie plate.
  9. Invert immediately onto serving plate; sprinkle with chives.
  10. Cut into 8 wedges to serve.
Most Helpful

I made these a long time ago when I had a bunch of people over. Lost the recipe so I'm very glad you posted it. Looking forward to making them again.

myrnabarager April 13, 2008

Have made this several times and it's a favourite way to prepare potatoes. Easily serves 4 because they're so good. I've baked this an extra 10 minutes with the temp down to 400F for the last 1/2 hour. Yukon Gold's are a good choice but most potatoes will work fine. Thin, thin slices work the best, lots of them, just keep layering. Thanks for posting.

woodland hues November 21, 2007