Total Time
Prep 5 mins
Cook 10 mins

This is a polish recipe from This is posted for ZWT4

Ingredients Nutrition


  1. Dip mushrooms into egg.
  2. Coat with bread crumbs.
  3. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.
Most Helpful

5 5

Excellent way to cook mushrooms. I made as written and loved 'em. Thanks for sharing. Made for Spring PAC 2012.

5 5

A wonderful recipe for mushroom lovers: so easy and so delicious. My only changes were to add some dried thyme to the breadcrumbs and some minced garlic (if there's a way to sneak in some garlic, I'll always do just that! ;) ) in the last few minutes of cooking the mushrooms. Thank you for sharing this gem of a recipe, Lynn! Made for Zaar Stars Tag.

5 5

What's not to love about this dish!! I love breaded mushrooms,and this certainly made a change from deep frying them,with the added bonus of a lovely buttery taste.I used homemade crumbs straight out of the freezer,and they adhered beautifully to the mushrooms,with just a few escaping when I turned them in the pan.A triumph!!Made for PRMR.