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    You are in: Home / Recipes / Golden Panfried Mushrooms Recipe
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    Golden Panfried Mushrooms

    Golden Panfried Mushrooms. Photo by Noo

    1/6 Photos of Golden Panfried Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lavender Lynn's Note:

    This is a polish recipe from recipegoldmine.com. This is posted for ZWT4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip mushrooms into egg.
    2. 2
      Coat with bread crumbs.
    3. 3
      Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.

    Ratings & Reviews:

    • on March 26, 2012

      55

      Excellent way to cook mushrooms. I made as written and loved 'em. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      A wonderful recipe for mushroom lovers: so easy and so delicious. My only changes were to add some dried thyme to the breadcrumbs and some minced garlic (if there's a way to sneak in some garlic, I'll always do just that! ;) ) in the last few minutes of cooking the mushrooms. Thank you for sharing this gem of a recipe, Lynn! Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      What's not to love about this dish!! I love breaded mushrooms,and this certainly made a change from deep frying them,with the added bonus of a lovely buttery taste.I used homemade crumbs straight out of the freezer,and they adhered beautifully to the mushrooms,with just a few escaping when I turned them in the pan.A triumph!!Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Golden Panfried Mushrooms

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 160
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 87.1 mg
    29%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 6.3 g
    12%

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