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    You are in: Home / Recipes / Golden Oreo Cake Recipe
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    Golden Oreo Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jackieblue's Note:

    Delicious and creamy. My son does not like chocolate (crazy, I know!) so I make this as a simple alternative to chocolate desserts. This is a lot firmer and tastier if you prepare it the day before you plan to serve it and keep it in the refrigerator until serving. Enjoy!

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    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Crush 20 Oreo cookies.
    2. 2
      Mix melted butter with crushed cookies and press into 9"x9" square brownie/cake pan.
    3. 3
      Mix cream cheese and confectioner's sugar well. Fold in half of the Cool Whip (4 oz). Spread on crust.
    4. 4
      Combine pudding mix and milk. Whisk for 2 minutes. Spread on cream cheese mixture.
    5. 5
      Top with remaining Cool Whip.
    6. 6
      Crush remaining (4) Oreo cookies and sprinkle crumbs on top of cake.
    7. 7
      Refrigerate at least 8 hours or overnight if possible.

    Ratings & Reviews:

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    Nutritional Facts for Golden Oreo Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 210
    53%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 33.1 mg
    11%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.8 g
    127%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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