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    You are in: Home / Recipes / Golden Onion Soup Recipe
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    Golden Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ElizabethKnicely's Note:

    From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
    2. 2
      Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
    3. 3
      Sprinkle with flour and cook for 2 minutes; stir in vinegar.
    4. 4
      Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
    5. 5
      TIPS & TECHNIQUES.
    6. 6
      MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on July 03, 2013

      45

      This is a very tasty onion soup - liked the idea of adding the balsamic vinegar. I did; however, add a touch of brown sugar to balance the flavors of the vinegar and wine. I used some smoked gruyere as that is what I had on hand. This soup will make a great lunch today. Made for PRMR, July, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Onion Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 156
    48%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.9 mg
    10%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.4 g
    45%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    fresh thyme

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