Golden Onion Rolls
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Yields:
-
12 rolls
ingredients
- 2 (1/4 ounce) packets active dry yeast
- 1⁄2 cup warm water
- 1⁄4 cup sugar
- 1⁄4 cup shortening
- 1 tablespoon salt
- 3⁄4 cup milk, scalded, cooled to lukewarm
- 2 large eggs
- 5 - 5 1⁄2 cups flour
- 2 cups onions, chopped
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2 tablespoons cream
- 1 large egg, slightly beaten
- poppy seed
directions
- In a small bowl, soften yeast in warm water.
- In a large bowl, combine sugar, shortening, salt and milk. Blend in 2 eggs and the softened yeast. Gradually add in flour to form a stiff dough.
- Knead on floured surface until smooth and satiny, 3 to 5 minutes.
- Place in a greased bowl and cover with a cloth. Let rise in a warm place until light and doubled in size, about 1 hour.
- Prepare onion filling: saute chopped onions in butter until golden in color. Add 1/4 teaspoon salt. Stir together cream and 2 tablespoons of slightly beaten egg (reserve remaining egg). Set aside to cool.
- Shape dough into 2-inch balls. Place on greased baking sheets. Flatten and press fingers in center of each ball to form a hollow.
- Place a tablespoon of filling in each hollow. Brush rolls with remaining beaten egg and sprinkle with poppy seeds. Let rise until doubled in size, about 45 minutes.
- Pre-heat oven to 400°F Bake for 12 to 16 minutes until golden brown.
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