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    You are in: Home / Recipes / Golden Onion Dip Recipe
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    Golden Onion Dip

    Golden Onion Dip. Photo by Margie99

    1/1 Photo of Golden Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    loof's Note:

    When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onions. Leave the cream cheese out to soften while preparing the onions.
    2. 2
      Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
    3. 3
      Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
    4. 4
      Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
    5. 5
      Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 15, 2011

      45

      I wanted to review this so my Dh and I tasted a bit tonight after dinner and we liked it. I think next time I would like to add a bunch of garlic to the onions. I was also thinking about running them through the food processor after cooking. My Dh doesn't like the chunks of onion. I liked the texture provided by the pistachios. It was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Onion Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 187
    78%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.2 mg
    12%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 3.4 g
    6%

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