Total Time
50mins
Prep 15 mins
Cook 35 mins

I found this recipe in A Taste of Home. It has an unusual combination of vegetables some of which are not used too often. When I cooked this, I cooked it with a roast on the grill. They turned out very tasty, but next time, I would recommend covering the vegetables with foil when cooking over the grill on the top rack.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first eight ingredients. Drizzle with oil; toss to coat.
  2. Transfer to two greased 15"x10"x1" baking pans.
  3. Bake, uncovered, at 400 degrees for 25-35 minutes, or until the vegetables are tender.

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