Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks
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These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.
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Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.
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Outstanding muffins! I added a handful of chocolate chips for the kids and they devoured them. Thanks for the recipe.
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My husband adored these! He said the flavor was fantastic! I did add some dried cranberries that I remoistened in hot water. I was asked to make these again soon! He loved them as they were with just butter on them.
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A nice breakfast muffin. These were light and moist. They were even moist two days later.
Thanks NurseDi
Bullwinkle
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Absolutely wonderful! Wouldn't change a thing. These are very moist.
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