Golden Oatmeal Muffins

ratherbeswimmin''s Note:

A plain, simple muffin good with all types of spreads.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 muffins ...

• 1 cup quick-cooking oatmeal
• 1 cup buttermilk
• ½ cup vegetable oil
• ½ cup firmly packed brown sugar
• 1 egg , beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

Directions:

1. Preheat oven to 400°F and grease muffin tin.
2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
3. Add in oil, brown sugar, and egg; stir to mix.
4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
5. Distribute batter into prepared muffin tins, filling to the top.
6. Bake for 15-20 minutes or until golden brown.

Reviews

[Earl&Chai]

Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks

[Marlena]

These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.

[May A]

Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.