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    You are in: Home / Recipes / Golden Northern Cornbread With Bacon Recipe
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    Golden Northern Cornbread With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FLUFFSTER's Note:

    This cornbread is moist and light, with the rich taste of corn. Use stone-ground cornmeal if possible.for the best taste and texture. Either yellow or white cornmeal bakes into a handsome, delicious cornbread. The servings will differ, according to how large you cut the servings. I like to add about 2 large green onions chopped up in my batter sometimes.

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    Units: US | Metric


    1. 1
      Place diced bacon in medium skillet over medium heat; fry until well browned and crisp. Drain, cool, and set aside.
    2. 2
      Adjust oven rack to center position and heat to 425°F; grease a 9x9x2-inch metal pan.
    3. 3
      Stir cornmeal, flour, baking powder, baking soda, and salt in large bowl. Push dry ingredients up side of bowl to make a well.
    4. 4
      Crack eggs into well and stir lightly with wooden spoon, then add buttermilk and milk. Stir wet and dry ingredients quickly until almost combined.
    5. 5
      Add melted butter; stir until ingredients are just combined. Crumble bacon and fold into batter.
    6. 6
      Pour batter into greased pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
    7. 7
      Transfer pan to wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into squares and serve warm. (Pan can be wrapped in foil up to 1 day. Reheat cornbread in a 350°F oven for 10 to 15 minutes).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 12, 2009


      I made this as one of my Pick 3 choices. This was very savory. This was a perfect side dish to accompany our chilli on a cold day. Thanks Fluffster!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Northern Cornbread With Bacon

    Serving Size: 1 (86 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 250.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.5 g
    Cholesterol 70.7 mg
    Sodium 496.4 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 7.4 g

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