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    You are in: Home / Recipes / Golden Mushroom Tempeh Recipe
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    Golden Mushroom Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 20 mins

    20 mins

    Nikoma's Note:

    When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian golden mushroom soup (or non veggies can use campbell's) I make it with Golden Mushroom Soup.

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    Units: US | Metric


    1. 1
      Steam your tempeh for about 20 minutes, then set aside in refrigerator until later. ( I like to completely cool my tempeh after steaming for things like this, I find it makes the tempeh less crumbly).
    2. 2
      When tempeh is cool slice into 1/4 - 1/2 inch pieces.
    3. 3
      Melt butter in large skillet and brown tempeh on both sides.
    4. 4
      Remove tempeh to a plate and add soup to skillet (if useing condensed soup measure after adding any necessary water).
    5. 5
      Heat to a low simmer.
    6. 6
      Now place your tempeh slices back in the pan and let simmer over low heat for about 5 minutes.
    7. 7
      Flip them and let simmer another 3-5 minutes. The soup should thicken up slightly.
    8. 8
      I like to eat this with a salad and some good crusty bread :O).

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on November 02, 2009

      Fabulous Vegetarian Recipe!!! Vegetarians can use Campbells Mushroom Soup too, but not vegans. I added sliced potatoes and fresh shitake mushrooms for a twist!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Mushroom Tempeh

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.4 g
    Cholesterol 22.6 mg
    Sodium 1970.8 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.2 g
    Sugars 5.7 g
    Protein 27.3 g

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