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    You are in: Home / Recipes / Golden Mushroom Soup Recipe
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    Golden Mushroom Soup

    Average Rating:

    1 Total Reviews

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    • on August 26, 2008

      This soup had several really nice qualities and just one we didn't love. The flavor is very good, and sydney200025 is absolutely right that a good paprika makes all the difference. I wanted to be able to taste the dill a little more, but I think it got lost in the soy sauce/paprika combo, which was still very tasty. The only real drawback for us was texture. I felt it needed something in that regard so I added fresh spinach to my bowl for crunch and it was much improved. DH felt the same way, but his suggestion was to add cut up veggie burgers during the cooking. Otherwise this is a very solid recipe that I'll enjoy revisiting with those additions! Enjoyed with Feta and Chive Muffins, which made for a nice combinatino. Made for Veg*n Swap August 2008.

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    Nutritional Facts for Golden Mushroom Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 536.8 mg
    22%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vegetable stock

    rice milk

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