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    You are in: Home / Recipes / Golden Mushroom Soup Recipe
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    Golden Mushroom Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2012

      Yummy! I cooked this down for an additional 25 minutes or so in an attempt to make "condensed" golden mushroom soup. I froze this in three bags, planning to use one when I make Slow Cooker Angel Chicken which I HIGHTLY recommend. (http://pearls-handcuffs-happyhour.blogspot.com/search/label/crock%20pot). Thanks! (Oh yeah, no MSG!)

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    • on January 12, 2011

      This is truly outstanding and easy. The snow is really deep and cold here in Northern Wisconsin and the night is dark-- but this soup just lights up the room with its Golden Mushroom flavor. My family thought I was a goddess! Btw--I used 1/4 tsp hot paprika-- which worked very well-- as I never have the mild on hand. Bravo. I will be making this again this weekend-- we couldn't get enough of it.

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    • on October 18, 2009

      OMG - this soup is WONDERFUL! The right combination of spices and mushrooms makes it savory and delectable. I will be making this one over and over again...very simple and wonderfully good!

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    • on August 03, 2008

      Definately 5 stars. This is delicious,quick and simple. I never would have associated dill with golden mushroom soup, and i was a little worried the amount would be overpowering but it's perfect. Thanks for posting this!

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    • on February 22, 2006

      This was not only delicious but hit the spot-not too thick, not too thin. I omitted the soy sauce and used about 1/2 tablespoon of Worc. sauce. Very easy to make and the directions were equally easy to follow. I think this would taste even better the second day after it's made. Added a bit of salt to the final product. The wine gave the soup a nice little hint of sweetness. Love the unexpected splash of lemon juice at the end!

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    Golden Mushroom Soup. Recipe by Mille®

    Golden Mushroom Soup

    By Mille®
    View All Clear Soups Recipes

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    Nutritional Facts for Golden Mushroom Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 124
    52%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.9 mg
    13%
    Sodium 899.3 mg
    37%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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