Golden Mushroom Soup

READY IN: 30mins
Recipe by Parsley

A very quick and easy soup to make, especially if you buy the mushrooms presliced.

Top Review by Lemon Drop

Yummy! I cooked this down for an additional 25 minutes or so in an attempt to make "condensed" golden mushroom soup. I froze this in three bags, planning to use one when I make Slow Cooker Angel Chicken which I HIGHTLY recommend. (http://pearls-handcuffs-happyhour.blogspot.com/search/label/crock%20pot). Thanks! (Oh yeah, no MSG!)

Ingredients Nutrition

Directions

  1. Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
  2. Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
  3. Add the soy sauce and stock. Cover and simmer about 10 minutes.
  4. In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
  5. Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.

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